Higher consumption of green tea was inversely associated with stroke risk in middle-aged and older Korean men.

Higher consumption of green tea was inversely associated with stroke risk in middle-aged and older Korean men.

PMID: 

Prev Nutr Food Sci. 2019 Mar ;24(1):24-31. Epub 2019 Mar 31. PMID: 31008093

Abstract Title: 

Association between Green Tea Consumption and Risk of Stroke in Middle-Aged and Older Korean Men: The Health Examinees (HEXA) Study.

Abstract: 

Green tea consumption is known to have varying effects on health and disease. The aim of this study was to investigate the association between green tea consumption and risk of stroke in Korean adult men. Data were obtained from the Health Examinees (HEXA) Study, which included 50,439 subjects aged 40 years and older. Information regarding dietary intake was collected from semi-quantified food frequency questionnaires consisting of 106 items. Green tea consumption was categorized as none,

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