Cranberries improve postprandial glucose excursions in type 2 diabetes.

Cranberries improve postprandial glucose excursions in type 2 diabetes.

PMID: 

Food Funct. 2017 Sep 20 ;8(9):3083-3090. PMID: 28748974

Abstract Title: 

Cranberries improve postprandial glucose excursions in type 2 diabetes.

Abstract: 

Recent research supports a favorable role of cranberries on cardiometabolic health. Postprandial metabolism, especially hyperglycemia, has been shown to be an independent cardiovascular risk and few clinical studies have reported the role of berries in improving postprandial dysmetabolism. We investigated the postprandial effects of dried cranberries following a high-fat breakfast challenge in obese participants with type 2 diabetes (T2DM), in a randomized crossover trial. Blood draw and vascular measurements were conducted at fasting, 1, 2 and 4 hours (h), following the consumption of a fast-food style high-fat breakfast (70 g fat, 974 kcal) with or without cranberries (40 g). Analyses of our data (n = 25; BMI (kg m) (mean± s.d.) = 39.5 ± 6.5; age (years) = 56 ± 6) revealed that postprandial increases in glucose were significantly lower in the cranberry vs. control at 2&4 h (p

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