A natural cardioprotective functional ingredient exhibits antiinflammatory, angiotensin-converting enzyme inhibitory, and anti-aggregation properties.

A natural cardioprotective functional ingredient exhibits antiinflammatory, angiotensin-converting enzyme inhibitory, and anti-aggregation properties.

PMID: 

Eur J Nutr. 2017 Mar ;56(2):461-482. Epub 2016 Jul 7. PMID: 27388464

Abstract Title: 

Fruitflow: the first European Food Safety Authority-approved natural cardio-protective functional ingredient.

Abstract: 

Hyperactive platelets, in addition to their roles in thrombosis, are also important mediators of atherogenesis. Antiplatelet drugs are not suitable for use where risk of a cardiovascular event is relatively low. It is therefore important to find alternative safe antiplatelet inhibitors for the vulnerable population who has hyperactive platelets in order to reduce the risk of cardiovascular disease. Potent antiplatelet factors were identified in water-soluble tomato extract (Fruitflow), which significantly inhibited platelet aggregation. Human volunteer studies demonstrated the potency and bioavailability of active compounds in Fruitflow. Fruitflowbecame the first product in Europe to obtain an approved, proprietary health claim under Article 13(5) of the European Health Claims Regulation 1924/2006 on nutrition and health claims made on foods. Fruitflowis now commercially available in different countries worldwide. In addition to its reduction in platelet reactivity, Fruitflowcontains anti-angiotensin-converting enzyme and anti-inflammatory factors, making it an effective and natural cardio-protective functional food.

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